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Crispy Irish Nachos Recipe with Cheese and Bacon Easy Homemade Snack

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A quick and easy recipe for crispy potato slices topped with melted cheddar cheese and smoky bacon, perfect for snacks, parties, or game nights.

Ingredients

Scale
  • 4 large russet potatoes, thinly sliced (about 1/8 inch thick)
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 6 slices smoked bacon, cooked and crumbled
  • 2 cups shredded sharp cheddar cheese
  • 3 stalks green onions, thinly sliced
  • Sour cream, for serving
  • Salt, to taste (about 1 teaspoon)
  • Black pepper, to taste (about 1/2 teaspoon)
  • Optional toppings: jalapeños, diced tomatoes, fresh parsley

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Slice the russet potatoes into 1/8-inch (3 mm) thick rounds using a mandoline or sharp knife. Wash off excess starch and pat dry.
  3. In a large bowl, combine melted butter, olive oil, salt, and pepper. Add the potato slices and toss to coat evenly.
  4. Spread the potato slices in a single layer on the baking sheet, making sure none overlap.
  5. Bake for 20-25 minutes, flipping the potatoes halfway through (around 12 minutes) until golden and crisp.
  6. While potatoes bake, cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and crumble.
  7. Once potatoes are crisp, remove from oven and evenly sprinkle crumbled bacon and shredded cheddar cheese over the top.
  8. Return to oven at 375°F (190°C) and bake for 5-7 minutes until the cheese is melted and bubbly.
  9. Remove from oven and scatter sliced green onions and optional jalapeños or diced tomatoes on top.
  10. Serve immediately with dollops of sour cream on the side or on top.

Notes

For extra crispiness, ensure potato slices are thin and dry before baking. Flip slices halfway through baking for even browning. Layer cheese and bacon after baking potatoes first to prevent sogginess. Leftovers can be stored in an airtight container in the fridge for up to 2 days and reheated in the oven at 350°F for 10 minutes. Avoid microwaving to maintain crispiness.

Nutrition

Keywords: Irish nachos, crispy potatoes, cheese and bacon, snack recipe, easy appetizer, game day food, party snack

Find it online: https://bitefuljoy.com/crispy-irish-nachos-recipe-with-cheese-and-bacon-easy-homemade-snack/