A quick and easy festive granola mix with warming spices, maple syrup, and crunchy nuts, perfect for holiday mornings or gifting.
Use certified gluten-free oats for gluten-free version. For nut-free, substitute nuts with pumpkin or sunflower seeds. Stir granola every 10 minutes during baking to prevent burning. Let granola cool completely to achieve crispiness. Adding an extra tablespoon of maple syrup can help with clumping. Reheat in oven at 300°F for 5 minutes to refresh crispiness.
Keywords: granola, holiday granola, crispy granola, festive breakfast, easy granola recipe, maple syrup granola, spiced granola, healthy breakfast, gluten-free granola, nut-free granola