A quick and easy crispy flatbread made with cottage cheese, almond and oat flours, topped with everything seasoning. This high-protein snack is perfect for healthy cravings and packed with flavor and crunch.
For extra crispiness, broil the flatbread for 2-3 minutes after baking, watching carefully to avoid burning. Let the flatbread cool on a wire rack to prevent sogginess. If using low-fat cottage cheese, add a bit more olive oil to maintain creaminess. Dough can be refrigerated up to 24 hours before baking.
Keywords: cottage cheese flatbread, high protein snack, healthy snack, everything seasoning, gluten-free flatbread, easy flatbread recipe