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Crispy Fried Chicken Recipe: Easy Steps for Perfect Crunch

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This crispy fried chicken recipe delivers big-time flavor with a crunch that’s out of this world. Perfect for parties, family dinners, or a casual weekday treat.

Ingredients

Scale
  • 2 lbs chicken pieces (thighs, drumsticks, or wings—bone-in works best)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper (optional)
  • 2 eggs, beaten
  • Vegetable oil (enough for frying)

Instructions

  1. Rinse and pat dry the chicken pieces with paper towels. Trim any excess fat or skin, if desired.
  2. In a large mixing bowl, combine the buttermilk and 1 tsp of salt. Submerge the chicken pieces in the buttermilk mixture. Cover the bowl with plastic wrap and let it sit at room temperature for 30 minutes (or refrigerate for up to 4 hours).
  3. In another large bowl, whisk together the flour, cornstarch, and all seasonings. In a separate bowl, beat the eggs.
  4. Remove the chicken from the buttermilk and let the excess drip off. Dip each piece into the flour mixture, then into the beaten eggs, and back into the flour mixture, pressing lightly to ensure full coverage.
  5. Pour the vegetable oil into a deep fryer or heavy-bottomed pot until it’s about 2-3 inches deep. Heat to 350°F (175°C) using a kitchen thermometer to monitor the temperature.
  6. Carefully place the chicken pieces into the hot oil, avoiding overcrowding. Fry for 12-15 minutes, turning occasionally, until golden brown and crisp. Check internal temperature—it should reach 165°F (74°C).
  7. Transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil. Let it cool slightly before serving.

Notes

Don’t skip the double-dredge for maximum crunch. Monitor oil temperature carefully to avoid greasy or burnt chicken. Use a wire rack for cooling to keep the crust crispy.

Nutrition

Keywords: fried chicken, crispy chicken, comfort food, easy chicken recipe, family dinner, game day food