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Crispy Classic Deviled Eggs with Bacon Bits

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A quick and easy recipe for deviled eggs enhanced with crispy bacon bits and smoked paprika, perfect for parties and gatherings.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • ½ cup (120 ml) mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon white vinegar
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • ½ cup (60 g) bacon bits, crispy and crumbled
  • 2 tablespoons finely chopped chives (optional)

Instructions

  1. Place 12 large eggs in a single layer at the bottom of a large pot. Cover with cold water by about an inch (2.5 cm). Bring to a rolling boil over medium-high heat, then immediately remove from heat, cover with a lid, and let sit for 12 minutes.
  2. Drain the hot water and transfer eggs to a bowl of ice water. Let chill for at least 10 minutes. Once cool, gently tap each egg on the counter and peel, rinsing under cold water to remove any shell bits. Pat dry with paper towels.
  3. Slice each egg in half lengthwise and gently scoop out the yolks into a mixing bowl. Mash the yolks with a fork or potato masher until crumbly and smooth.
  4. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the mashed yolks. Stir until creamy and well combined. If mixture is too stiff, add 1 teaspoon milk to loosen.
  5. Fold in bacon bits (reserve a small handful for garnish) and chopped chives if using.
  6. Using a small spoon or piping bag, fill each egg white half with the yolk mixture, forming neat, rounded mounds.
  7. Sprinkle filled eggs with smoked paprika and reserved bacon bits.
  8. Refrigerate deviled eggs for at least 20 minutes before serving to let flavors meld and filling set slightly.

Notes

Use older eggs for easier peeling. Cook bacon slowly over medium heat for best crispiness. If filling is too thick, add a little more mayo or warm water to smooth. Filling can be prepared ahead and refrigerated separately to maintain crispness of bacon bits.

Nutrition

Keywords: deviled eggs, bacon bits, crispy deviled eggs, party appetizer, easy deviled eggs, smoked paprika, classic deviled eggs

Find it online: https://bitefuljoy.com/crispy-classic-deviled-eggs-with-bacon-bits-easy-recipe-for-parties/