A nostalgic, comforting casserole featuring crispy, cheesy topping with a creamy potato base, perfect for family gatherings and potlucks.
Use small-curd cottage cheese for smooth texture. Thaw and pat dry potatoes to avoid sogginess. Coat topping well with melted butter for crispiness. Broil 1-2 minutes at end for extra crispy edges. For gluten-free, substitute cornflakes with gluten-free breadcrumbs or crackers. Can assemble a day ahead and bake fresh.
Keywords: funeral potatoes, cheesy casserole, comfort food, crispy potatoes, potluck recipe, easy casserole, cheesy potatoes