A quick and easy recipe for crispy baked chicken thighs coated in a sweet and savory honey garlic glaze, perfect for a satisfying dinner.
Pat chicken dry before seasoning to ensure crispy skin. Apply glaze after initial baking to prevent burning. Use a wire rack for best crispiness. Broil briefly at the end for extra caramelization. Rotate tray halfway through baking if browning unevenly. Glaze can be prepared a day ahead and stored in the fridge.
Keywords: crispy baked chicken thighs, honey garlic glaze, easy chicken recipe, baked chicken, weeknight dinner, crispy chicken skin