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Crispy Asparagus and Prosciutto Bundles Easy Recipe with Balsamic Glaze

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A quick and easy appetizer featuring crispy prosciutto wrapped around tender asparagus, finished with a sweet and tangy balsamic glaze. Perfect for entertaining or a flavorful snack.

Ingredients

Scale
  • 1 bunch asparagus (about 1 lb or 450 g), trimmed
  • 8–10 thin slices prosciutto (about 6 oz or 170 g)
  • 1 tablespoon extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
  • ½ cup (120 ml) balsamic vinegar
  • 1 tablespoon honey or brown sugar
  • ½ teaspoon garlic powder (optional)

Instructions

  1. Wash and trim the woody ends off about 1 pound (450 g) of asparagus. Pat dry with a kitchen towel.
  2. In a small saucepan over medium heat, combine ½ cup (120 ml) balsamic vinegar and 1 tablespoon honey or brown sugar. Stir gently and let simmer for 8-10 minutes until thickened enough to coat the back of a spoon. Remove from heat and set aside to cool slightly.
  3. Toss the asparagus lightly with 1 tablespoon extra virgin olive oil, ½ teaspoon garlic powder (optional), and a pinch of salt and freshly ground black pepper.
  4. Lay out a slice of prosciutto on a clean surface. Arrange 3-4 asparagus spears at one end and roll tightly to form a bundle. Repeat until all asparagus is wrapped, about 8-10 bundles total.
  5. Place the bundles seam side down on a parchment-lined baking sheet, spacing evenly.
  6. Preheat oven to 400°F (200°C). Bake the bundles for 15-18 minutes until prosciutto is crispy and asparagus is tender but still slightly crisp.
  7. Transfer bundles to a serving plate and drizzle the warm balsamic glaze generously over the top. Serve immediately.

Notes

Dry asparagus thoroughly before wrapping to ensure prosciutto crisps properly. Watch the balsamic glaze carefully to avoid burning. For thicker glaze, simmer longer. Can be pan-seared as an alternative cooking method. Leftovers keep up to 2 days refrigerated; reheat in oven to maintain crispiness.

Nutrition

Keywords: asparagus, prosciutto, balsamic glaze, appetizer, easy recipe, crispy, savory, quick, low-carb, gluten-free

Find it online: https://bitefuljoy.com/crispy-asparagus-and-prosciutto-bundles-easy-recipe-with-balsamic-glaze/