Print

Crispy Air Fryer Zucchini Chips Recipe Easy Homemade Ranch Seasoning Snack

crispy air fryer zucchini chips - featured image
Print Recipe

These crispy air fryer zucchini chips are a healthy, crunchy snack seasoned with a homemade ranch blend. Perfect for quick snacking or parties, they deliver a satisfying crunch without the guilt of traditional fried chips.

Ingredients

Scale
  • 2 medium zucchini (about 12 ounces), sliced thin (1/8 inch or 3 mm)
  • 1 tablespoon olive oil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon salt (plus a pinch for salting zucchini slices)
  • 1/4 teaspoon black pepper
  • Optional pinch of smoked paprika
  • Optional lemon zest for serving

Instructions

  1. Slice the zucchini into 1/8-inch (3 mm) rounds using a mandoline slicer or sharp knife, keeping slices even for uniform cooking.
  2. Place zucchini slices in a single layer on a paper towel-lined tray or plate. Sprinkle lightly with salt and let sit for 15 minutes to draw out excess moisture.
  3. Pat the zucchini slices dry with fresh paper towels to remove moisture pulled out by the salt.
  4. In a small bowl, combine dried parsley, dried dill weed, garlic powder, onion powder, dried chives, salt, black pepper, and smoked paprika (if using). Mix well to make the ranch seasoning.
  5. Place zucchini slices in a mixing bowl, drizzle with olive oil, and toss gently to coat evenly.
  6. Sprinkle the ranch seasoning over the zucchini slices and toss again to distribute the seasoning evenly.
  7. Preheat the air fryer to 375°F (190°C) and run empty for 3 minutes to heat the basket.
  8. Arrange zucchini slices in a single layer in the air fryer basket without overlapping. Cook in batches if necessary.
  9. Air fry for 5 minutes, then carefully flip the chips and cook for another 5-7 minutes until golden and crisp but not burnt.
  10. Remove chips and transfer to a wire rack or paper towel-lined plate to cool slightly, helping maintain crispness.
  11. Optionally, sprinkle with fresh lemon zest before serving.

Notes

For best crispiness, slice zucchini evenly about 1/8 inch thick and salt slices to draw out moisture before air frying. Avoid overcrowding the air fryer basket to ensure proper air circulation. Flip chips halfway through cooking for even browning. Serve immediately for maximum crunch or reheat in air fryer for 2 minutes to re-crisp leftovers. Baking at 425°F on a wire rack is an alternative but yields less crisp chips.

Nutrition

Keywords: zucchini chips, air fryer, ranch seasoning, healthy snack, crispy chips, homemade ranch, vegetable chips, gluten-free snack, low-carb snack

Find it online: https://bitefuljoy.com/crispy-air-fryer-zucchini-chips-recipe-easy-homemade-ranch-seasoning-snack/