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Crispy Air Fryer Onion Rings Easy Homemade Crunchy Panko Recipe

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These crispy air fryer onion rings feature a crunchy panko coating and are a quick, easy, and healthier alternative to traditional deep-fried onion rings. Perfect for a snack or side dish with a satisfying crunch and natural sweetness from thick-cut sweet onions.

Ingredients

Scale
  • 1 large sweet onion (such as Vidalia or Walla Walla), sliced into ½-inch thick rings
  • ¾ cup all-purpose flour (about 90 g)
  • 2 large eggs, beaten
  • ½ cup milk (whole or 2%) (120 ml)
  • 1 ½ cups panko breadcrumbs (about 150 g)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • Cooking spray or neutral oil, for spritzing

Instructions

  1. Peel and slice the large sweet onion into ½-inch thick rings, then gently separate the rings and set aside.
  2. Set up three bowls: one with ¾ cup all-purpose flour seasoned lightly with salt and pepper; a second with 2 beaten eggs mixed with ½ cup milk; and a third with 1 ½ cups panko breadcrumbs mixed with 1 teaspoon garlic powder, 1 teaspoon smoked paprika, and a pinch of salt and pepper.
  3. Dredge each onion ring first in the flour, shaking off excess, then dip into the egg mixture letting excess drip off, and finally press firmly into the panko mixture to coat well. Place coated rings on a plate or baking sheet.
  4. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  5. Spray the air fryer basket and onion rings lightly with cooking spray. Arrange the rings in a single layer in the basket without overlapping.
  6. Air fry at 400°F (200°C) for 12 to 15 minutes, flipping the rings halfway through (6-7 minutes) and spraying again with oil to maintain crispiness.
  7. Remove the onion rings once golden and crisp. Serve immediately for best texture.

Notes

Use large, thick onion rings for best texture. Preheat the air fryer and avoid overcrowding the basket to prevent soggy rings. Spray lightly with oil before and halfway through cooking for optimal crispiness. For gluten-free, substitute all-purpose flour with almond or chickpea flour and use gluten-free panko. Baking alternative: bake at 425°F (220°C) for 15-20 minutes on a wire rack, flipping halfway.

Nutrition

Keywords: air fryer onion rings, crispy onion rings, panko onion rings, easy snack, homemade onion rings, crunchy onion rings, air fryer recipes

Find it online: https://bitefuljoy.com/crispy-air-fryer-onion-rings-easy-homemade-crunchy-panko-recipe/