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Crispy Air Fryer French Fries Recipe for Perfect Restaurant-Quality Crunch

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This recipe delivers crispy, restaurant-quality French fries using an air fryer with a simple double-cook method and classic seasoning. Perfect for a quick, easy, and healthier alternative to deep-fried fries.

Ingredients

Scale
  • 2 large Russet potatoes (about 600g / 1.3 lbs)
  • 2 tablespoons vegetable oil or avocado oil
  • 1 teaspoon salt, plus extra to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • Optional: 1 tablespoon fresh parsley, finely chopped

Instructions

  1. Wash and peel the russet potatoes. Cut them into sticks about 1/4 inch (0.6 cm) thick, keeping them as uniform as possible for even cooking.
  2. Place the cut potatoes in a large bowl of cold water. Let them soak for at least 30 minutes or up to 2 hours to remove excess starch.
  3. Drain the potatoes and pat them dry thoroughly with kitchen towels to remove all moisture.
  4. In a dry bowl, toss the dried fries with 2 tablespoons of oil, 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper until evenly coated.
  5. Preheat the air fryer to 375°F (190°C) for about 3 minutes.
  6. Place fries in the air fryer basket in a single layer without overcrowding. Cook for 15 minutes, shaking the basket halfway through.
  7. Remove fries and let them rest and cool for 5 minutes to redistribute moisture.
  8. Return fries to the basket and air fry at 400°F (205°C) for an additional 7-10 minutes, shaking halfway through. Watch closely to avoid burning.
  9. Taste and adjust salt if needed. Garnish with fresh parsley if using. Serve immediately.

Notes

Soaking the fries is essential for removing starch and achieving crispiness. Double air frying at two different temperatures locks in crunch and softness. Avoid overcrowding the basket to prevent sogginess. Reheat leftovers in the air fryer at 350°F for 3-5 minutes to restore crispness. Adjust cooking times for different potato types or fry thickness.

Nutrition

Keywords: air fryer fries, crispy fries, French fries recipe, healthy fries, restaurant-quality fries, easy fries, double air fry method

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