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Crispy Air Fryer Chicken Wings Without Oil Easy Healthy Recipe

crispy air fryer chicken wings - featured image

A healthier, fuss-free chicken wings recipe that delivers crispy skin and juicy meat using an air fryer without any oil. Perfect for quick snacks or casual gatherings.

Ingredients

Scale
  • 2 pounds chicken wings, split into flats and drumettes
  • 1 tablespoon aluminum-free baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt, adjust to taste
  • ½ teaspoon freshly ground black pepper
  • Pinch of cayenne pepper (optional)

Instructions

  1. Pat the wings dry thoroughly with paper towels to remove moisture (about 5 minutes).
  2. In a mixing bowl, whisk together baking powder, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if using (about 2 minutes).
  3. Add the dried wings to the bowl and toss thoroughly with the seasoning mixture until evenly coated (about 3 minutes).
  4. Preheat the air fryer to 400°F (200°C) for 3 minutes.
  5. Arrange the wings in a single layer in the air fryer basket without overcrowding (about 2 minutes). Cook in batches if necessary.
  6. Air fry the wings at 400°F (200°C) for 25 minutes, flipping halfway through at around 12 minutes. If not crispy enough, add 2-3 more minutes but watch closely to avoid burning.
  7. Check doneness with a meat thermometer; internal temperature should reach 165°F (74°C). If no thermometer, cut into a thicker piece to ensure juices run clear (about 1 minute).
  8. Let wings rest on a plate for 5 minutes before serving to allow skin to firm up.

Notes

Patting wings dry is essential for crispiness. Use aluminum-free baking powder, not baking soda. Flip wings halfway through cooking for even crispiness. Do not overcrowd the air fryer basket. Rest wings after cooking for best texture. For extra crispness, optionally add cornstarch with baking powder. Store leftovers in an airtight container in the fridge up to 3 days; reheat in air fryer at 350°F for 5-7 minutes. Avoid microwaving to maintain crispiness.

Nutrition

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