This recipe delivers perfectly crispy, crackling skin on bone-in, skin-on chicken thighs using an air fryer, resulting in juicy, tender meat beneath. Quick and easy, it’s ideal for weeknight dinners with minimal fuss.
Patting the skin dry thoroughly is essential for crispiness. Baking powder helps raise the pH and break down proteins for better browning. Avoid overcrowding the air fryer basket to prevent soggy skin. For extra crispiness, a 2-minute blast at 425°F (220°C) can be applied after cooking. Leftovers reheat best in the air fryer or oven to maintain crisp skin.
Keywords: crispy chicken thighs, air fryer chicken, crackling skin, easy chicken recipe, weeknight dinner, gluten-free chicken