A quick and easy air fryer recipe for crispy, juicy chicken thighs seasoned with zesty lemon pepper and a hint of smoked paprika. Perfect for busy weeknights and casual dinners.
Pat chicken dry thoroughly for crispy skin. Preheat air fryer before cooking. Avoid overcrowding the basket to prevent soggy skin. Flip chicken halfway through cooking for even browning. Let rest before serving. For skinless thighs, reduce temperature to 375°F and cook less time. Reheat leftovers in air fryer at 350°F for 5-7 minutes to maintain crispiness. Optional: add cayenne pepper for spice or herbs like thyme for variation.
Keywords: air fryer chicken thighs, crispy chicken, lemon pepper chicken, easy chicken recipe, quick dinner, zesty chicken, healthy chicken, air fryer recipe