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Creamy Whipped Feta Dip Recipe with Honey and Pistachios

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A smooth and silky whipped feta dip balanced with sweet honey and crunchy pistachios, perfect for quick snacks or entertaining guests.

Ingredients

Scale
  • 8 oz crumbled feta cheese (preferably imported Greek feta)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons heavy cream or full-fat Greek yogurt
  • 2 tablespoons honey, plus extra for drizzling
  • 1 teaspoon fresh lemon juice
  • 1 small clove garlic, minced (optional)
  • 1/4 cup shelled and chopped pistachios (about 30 g), lightly toasted
  • 1 teaspoon fresh thyme or oregano leaves, finely chopped (optional)
  • Black pepper, to taste
  • Pinch of sea salt (optional, be mindful of feta’s saltiness)

Instructions

  1. Preheat a skillet over medium heat. Add shelled pistachios and toast, stirring frequently, for 3–5 minutes until fragrant and lightly golden. Remove from heat and let cool.
  2. Crumble feta cheese into the bowl of a food processor.
  3. Add 3 tablespoons extra virgin olive oil and 2 tablespoons heavy cream or Greek yogurt to the feta.
  4. Add minced garlic (if using), fresh lemon juice, and a pinch of black pepper. Avoid adding salt at this stage.
  5. Pulse the food processor in bursts, scraping down the sides occasionally, until the mixture is smooth and creamy, about 1–2 minutes.
  6. If the dip is too thick, add a teaspoon of water or more cream and pulse again until desired texture is reached.
  7. Transfer whipped feta to a serving bowl and gently fold in toasted pistachios and fresh herbs.
  8. Drizzle 1–2 tablespoons of honey on top for a sweet finish.
  9. Serve with warm pita, crunchy bread, or fresh vegetables. Best enjoyed fresh but can be refrigerated up to 2 days.

Notes

Let feta sit at room temperature for 15 minutes before whipping for a creamier texture. Pulse the processor in bursts to avoid overheating. Drizzle honey on top instead of blending it in to avoid excessive sweetness. Store leftovers in an airtight container in the fridge for up to 2 days; stir gently and add olive oil or cream before serving again. Avoid freezing to maintain texture.

Nutrition

Keywords: whipped feta dip, feta cheese dip, honey feta dip, pistachio dip, easy appetizer, creamy dip, party dip, Mediterranean dip

Find it online: https://bitefuljoy.com/creamy-whipped-feta-dip-recipe-with-honey-and-pistachios-easy-and-delicious/