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Creamy Spinach Artichoke Dip

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A creamy, garlicky spinach artichoke dip perfect for parties and casual snacking, combining cream cheese, sour cream, mayonnaise, and cheeses with sautéed spinach and artichokes.

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • ½ cup (120 ml) sour cream
  • ¼ cup (60 ml) mayonnaise
  • 6 cups (about 180 g) fresh spinach, roughly chopped
  • 14 oz (400 g) canned artichoke hearts, drained and chopped
  • 2 garlic cloves, minced
  • ½ cup (50 g) Parmesan cheese, grated
  • 1 cup (100 g) mozzarella cheese, shredded
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Pinch of red pepper flakes (optional)
  • 1 tablespoon olive oil
  • Tortilla chips, for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant, but not browned.
  3. Add chopped fresh spinach and cook, stirring frequently, until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
  4. Drain and chop the canned artichoke hearts into small pieces.
  5. In a medium mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Stir until smooth and creamy.
  6. Fold in grated Parmesan and shredded mozzarella. Season with salt, black pepper, and red pepper flakes if using.
  7. Add the sautéed spinach and garlic mixture plus the chopped artichokes into the cheese mixture. Stir gently until well incorporated.
  8. Spread the dip evenly in an oven-safe baking dish. Optionally sprinkle extra mozzarella on top for a golden crust.
  9. Bake for 20-25 minutes, or until the dip is bubbly and lightly golden on top. Cover loosely with foil if browning too fast.
  10. Let the dip cool for 5 minutes before serving.
  11. Serve warm with crispy tortilla chips.

Notes

Use room temperature cream cheese for easier blending. Sauté spinach thoroughly to remove excess moisture and prevent watery dip. Adjust salt after baking due to salty Parmesan. Prepare sautéed spinach and garlic a day ahead to save time. For crispiest chips, bake homemade tortilla chips at 350°F for 10-12 minutes, flipping halfway.

Nutrition

Keywords: spinach artichoke dip, creamy dip, party snack, appetizer, easy dip recipe, cheesy dip, spinach dip, artichoke dip

Find it online: https://bitefuljoy.com/creamy-spinach-artichoke-dip-recipe-5-easy-steps-for-perfect-party-snack/