Print

Creamy S’mores Ice Cream

smores ice cream - featured image
Print Recipe

Velvety smooth ice cream with gooey marshmallow swirls, crunchy graham cracker pieces, and rich chocolate chunks, bringing summer campfire nostalgia to your dessert table.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1 cup graham crackers, crushed into bite-sized chunks
  • 1 cup chocolate chunks (milk or dark chocolate)

Instructions

  1. In a large mixing bowl, whip the heavy cream using an electric mixer until stiff peaks form (about 3–4 minutes).
  2. In a separate bowl, stir together the sweetened condensed milk and vanilla extract until smooth.
  3. Gradually fold the whipped cream into the condensed milk mixture using a spatula, being gentle to keep the mixture light and airy.
  4. Stir in the chocolate chunks and crushed graham crackers, reserving a handful for topping.
  5. Microwave the mini marshmallows in a microwave-safe bowl for 20–30 seconds, stirring until melted and smooth. Drizzle the melted marshmallow over the ice cream mixture and use a knife or spatula to gently swirl it in.
  6. Pour the ice cream mixture into a loaf pan, spreading it evenly. Sprinkle the reserved graham crackers and chocolate chunks on top.
  7. Cover the pan with plastic wrap or foil and freeze for at least 6 hours, or overnight for best results.
  8. Once frozen, scoop and serve immediately.

Notes

[‘Chill your mixing bowls for 10–15 minutes before whipping the cream for the best texture.’, ‘Be gentle when folding the whipped cream into the condensed milk mixture to avoid deflating it.’, ‘Layer the melted marshmallow and ice cream mixture for bold swirls.’, ‘Let the ice cream sit at room temperature for 5 minutes before scooping for easier serving.’]

Nutrition

Keywords: S'mores, Ice Cream, No-Churn, Summer Dessert, Easy Recipe

Find it online: https://bitefuljoy.com/creamy-smores-ice-cream-recipe-you-need-to-try-today/