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Creamy Shrimp and Corn Chowder Recipe Easy and Perfect for Fall

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A warm, comforting chowder with velvety rich broth, sweet corn, and tender shrimp—perfect for chilly evenings and family gatherings.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 onion, finely diced
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 4 cups chicken or vegetable stock
  • 2 cups heavy cream
  • 2 potatoes, peeled and diced
  • 2 cups corn kernels (fresh or frozen)
  • 1 pound shrimp, peeled, deveined, and tail-off
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Optional garnishes: chopped parsley, crispy bacon bits, hot sauce

Instructions

  1. Peel and dice the potatoes into small cubes, mince the garlic, finely dice the onion, and chop the celery. If using fresh corn, remove the kernels from the cob. If using frozen, let them thaw slightly.
  2. Heat 2 tablespoons of unsalted butter in a large soup pot over medium heat. Once melted, add the diced onions and celery. Sauté for about 3-4 minutes, or until the onions are translucent and fragrant.
  3. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
  4. Sprinkle 2 tablespoons of flour over the sautéed vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
  5. Gradually pour in 4 cups of chicken or vegetable stock, whisking continuously to prevent lumps. Bring the mixture to a gentle boil.
  6. Reduce the heat to medium-low and add the diced potatoes and corn kernels. Simmer for 10-12 minutes, or until the potatoes are tender.
  7. Pour in 2 cups of heavy cream and stir to combine. Let the chowder heat through, being careful not to let it boil—this helps maintain the creamy texture.
  8. Add the shrimp and cook for 3-4 minutes, or until they turn pink and are fully cooked.
  9. Season the chowder with 1 teaspoon of Old Bay seasoning, salt, and pepper to taste. Adjust seasoning as needed.
  10. Serve the chowder hot, topped with chopped parsley, crispy bacon bits, or a splash of hot sauce for extra flavor.

Notes

Keep the heat low when adding cream to avoid splitting. Adjust thickness by mashing potatoes or adding more stock. Use fresh shrimp and corn for the best flavor.

Nutrition

Keywords: shrimp chowder, corn chowder, creamy soup, fall recipes, comfort food, easy dinner, seafood chowder

Find it online: https://bitefuljoy.com/creamy-shrimp-and-corn-chowder-recipe-easy-and-perfect-for-fall/