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Creamy Peppermint Patties – Easy Homemade Holiday Candy Recipe

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These homemade creamy peppermint patties feature a silky, minty filling wrapped in rich chocolate, making them the perfect festive treat for holidays, gifting, or cookie exchanges. Quick to prepare and endlessly customizable, they deliver nostalgic comfort and crowd-pleasing flavor in every bite.

Ingredients

Scale
  • 2 cups confectioners’ sugar (powdered sugar)
  • 2 tablespoons unsalted butter, softened
  • 2 ounces cream cheese, softened
  • 1 ½ teaspoons pure peppermint extract
  • Pinch of salt
  • 1–2 teaspoons milk or cream, as needed
  • 10 ounces semi-sweet chocolate chips or chopped chocolate
  • 1 tablespoon coconut oil or vegetable shortening
  • Optional: crushed candy canes
  • Optional: colored sprinkles
  • Optional: melted white chocolate for drizzle

Instructions

  1. In a medium bowl, blend cream cheese and unsalted butter with a hand mixer until smooth and fluffy (about 1 minute).
  2. Add peppermint extract and a pinch of salt. Gradually beat in confectioners’ sugar, ½ cup at a time, scraping down sides as needed.
  3. If the mixture is too stiff, add milk or cream 1 teaspoon at a time until you get a soft, pliable dough.
  4. Scoop out 1 tablespoon portions of filling and roll gently between your palms to make smooth balls. Flatten each ball into a disc about 2 inches wide and ⅓ inch thick. Place patties on a parchment-lined baking sheet.
  5. Freeze the tray for 20–30 minutes, until firm but not rock solid.
  6. Combine semi-sweet chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until smooth and glossy (about 1½–2 minutes), or melt over a double boiler.
  7. Using two forks, dip each chilled peppermint patty into the melted chocolate, letting excess drip off before returning to the parchment-lined tray.
  8. While chocolate is wet, sprinkle with crushed candy canes or holiday sprinkles. Drizzle with melted white chocolate if desired.
  9. Let patties set at room temperature for 30 minutes, or refrigerate for 10 minutes.
  10. Once set, gently peel patties off parchment. Store in an airtight container lined with wax paper.

Notes

Use room temperature ingredients for a smooth filling. Don’t skip the chilling step before dipping. For gluten-free, use certified GF powdered sugar and chocolate. For dairy-free, use plant-based butter and cream cheese. Work in batches to keep patties firm while dipping. Store in the fridge for up to 2 weeks or freeze for up to 3 months.

Nutrition

Keywords: peppermint patties, holiday candy, homemade candy, Christmas dessert, mint chocolate, easy candy recipe, gluten-free option, dairy-free option, festive treats

Find it online: https://bitefuljoy.com/creamy-peppermint-patties-easy-homemade-holiday-candy-recipe/