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Creamy Peach Bellini Panna Cotta

Peach Bellini Panna Cotta - featured image
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This easy summer dessert features a silky vanilla panna cotta base topped with a vibrant peach Bellini sauce, infused with Prosecco, orange zest, and fresh mint. It’s a crowd-pleaser that’s both nostalgic and sophisticated, perfect for gatherings or special occasions.

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/3 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons powdered gelatin (about 8g)
  • 3 tablespoons cold water
  • 1 teaspoon orange zest (from about 1/2 orange)
  • 2 medium ripe peaches (about 300g), peeled and diced
  • 1/3 cup Prosecco or sparkling wine
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon orange zest
  • 2 tablespoons fresh mint leaves, finely chopped
  • Extra fresh mint sprigs (optional garnish)
  • Thin slices of peach (optional garnish)
  • Extra orange zest (optional garnish)

Instructions

  1. In a small bowl, sprinkle powdered gelatin over cold water and let sit for 5 minutes to bloom.
  2. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, vanilla extract, and orange zest. Heat gently over medium, stirring often, until sugar dissolves and small bubbles form around the edge (about 5 minutes). Do not boil.
  3. Remove cream mixture from heat and stir in bloomed gelatin until completely dissolved. Whisk until silky.
  4. Pour mixture into 6-8 ramekins or dessert glasses. Cool to room temperature (about 20 minutes), cover with plastic wrap, and refrigerate for at least 4 hours or overnight until set.
  5. While panna cotta chills, blend peeled and diced peaches with Prosecco, honey, lemon juice, orange zest, and chopped mint in a blender or food processor until smooth. Taste and adjust sweetness or acidity if needed.
  6. Optional: Strain peach mixture through a fine mesh sieve for an ultra-smooth sauce.
  7. Once panna cotta is set, spoon a generous layer of peach Bellini topping over each. Garnish with extra mint, peach slices, or orange zest.
  8. Serve chilled. For unmolding, dip ramekins briefly in warm water and run a thin knife around the edge before flipping onto a plate.

Notes

For best results, use ripe, fragrant peaches and local dairy. Full-fat coconut milk can be substituted for a dairy-free version, though the texture will be softer. Prosecco can be replaced with sparkling apple juice for a kid-friendly option. Chill thoroughly for proper set. Garnish just before serving for best presentation.

Nutrition

Keywords: panna cotta, peach dessert, Bellini, summer dessert, easy recipe, Italian dessert, Prosecco, creamy custard, fruit topping, make ahead

Find it online: https://bitefuljoy.com/creamy-peach-bellini-panna-cotta-recipe-easy-summer-dessert/