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Creamy No-Churn Fresh Peach Ice Cream Recipe with Cinnamon Ripple Easy and Homemade

no-churn fresh peach ice cream - featured image
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A simple, creamy no-churn ice cream featuring fresh peaches and a warm cinnamon ripple, perfect for summer and made without an ice cream maker.

Ingredients

Scale
  • 3 medium ripe peaches, peeled, pitted, and chopped (about 1 ½ cups or 225 grams)
  • ½ cup (100 grams) granulated sugar
  • 2 cups (480 ml) cold heavy whipping cream (at least 36% fat)
  • 1 can (14 oz or 396 grams) sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter
  • ¼ cup (50 grams) brown sugar

Instructions

  1. Peel and pit 3 medium ripe peaches, then chop into small chunks (about 1 ½ cups or 225 grams). Handle gently if very ripe.
  2. In a small saucepan, melt 2 tablespoons unsalted butter over medium heat. Add ¼ cup (50 grams) brown sugar and 1 tablespoon ground cinnamon. Stir continuously until sugar dissolves and mixture thickens slightly (3-4 minutes). Remove from heat and let cool slightly.
  3. Toss chopped peaches with 2 tablespoons of granulated sugar. Let sit for 10 minutes to macerate and release juice.
  4. Using an electric mixer, whip 2 cups (480 ml) cold heavy cream until soft peaks form (3-4 minutes). Avoid overwhipping.
  5. In a large bowl, combine 1 can (14 oz or 396 grams) sweetened condensed milk with 1 teaspoon pure vanilla extract. Stir until smooth.
  6. Gently fold whipped cream into condensed milk mixture in three additions to keep airiness. Then fold in macerated peaches with their juice.
  7. Pour half of the peach and cream mixture into a freezer-safe loaf pan or container. Drizzle half of the cinnamon ripple sauce over it. Use a knife or skewer to swirl the ripple gently into the mixture.
  8. Repeat layering with remaining ice cream mixture and cinnamon ripple, swirling again.
  9. Cover container tightly with plastic wrap or lid and freeze for at least 6 hours or overnight until firm but scoopable.
  10. Before serving, let ice cream sit at room temperature for 5-10 minutes for easier scooping.

Notes

If cinnamon ripple hardens in freezer, warm gently before drizzling. Use ripe peaches for best flavor. Whip cream to soft peaks to avoid icy or dense texture. Macerate peaches to keep chunks soft in ice cream. Cover tightly to prevent ice crystals. Can be made dairy-free by substituting coconut milk and coconut condensed milk.

Nutrition

Keywords: no-churn ice cream, peach ice cream, cinnamon ripple, homemade ice cream, summer dessert, easy ice cream recipe

Find it online: https://bitefuljoy.com/creamy-no-churn-fresh-peach-ice-cream-recipe-with-cinnamon-ripple-easy-and-homemade/