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Creamy No-Bake Strawberry Cheesecake Delight

creamy no-bake strawberry cheesecake delight - featured image
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A quick and easy no-bake cheesecake with a buttery graham cracker crust, creamy cream cheese filling, and fresh strawberry topping. Perfect for summer gatherings and a crowd-pleasing dessert.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 10 full sheets, finely crushed)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces (450g) cream cheese, softened
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, cold
  • 1 tablespoon lemon juice
  • 2 cups fresh strawberries, hulled and sliced
  • ¼ cup granulated sugar
  • 1 teaspoon fresh lemon juice
  • Optional: 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until crumbs are evenly coated and resemble wet sand, about 3-5 minutes.
  2. Press the crust: Transfer the crumb mixture into a 9-inch springform pan. Press firmly and evenly across the bottom and slightly up the sides. Chill in the fridge for at least 10 minutes.
  3. Make the filling: Beat softened cream cheese with an electric mixer on medium speed until creamy and lump-free, about 2 minutes. Add powdered sugar and vanilla extract, mixing until smooth.
  4. Whip the cream: In a separate bowl, whip cold heavy cream until soft peaks form, about 3-4 minutes.
  5. Fold the cream: Gently fold whipped cream into the cream cheese mixture using a spatula. Add lemon juice and fold just to combine.
  6. Assemble the cheesecake: Pour filling over chilled crust and spread evenly. Smooth the top and refrigerate for at least 4 hours or overnight to set.
  7. Prepare the strawberry topping: In a small saucepan, combine sliced strawberries, sugar, and lemon juice. Cook over medium heat until juices release and mixture thickens, about 5-7 minutes. If using cornstarch slurry, add and cook 1-2 minutes until thickened. Let cool completely.
  8. Serve: Spoon cooled strawberry topping evenly over cheesecake. Release springform pan sides carefully, slice, and enjoy.

Notes

Use softened cream cheese at room temperature to avoid lumps. Whip cream to soft peaks to maintain lightness. Chill cheesecake for at least 4 hours or overnight for best texture. Press crust firmly and chill before adding filling to prevent sogginess. Use fresh ripe strawberries for best flavor. If topping is too runny, thicken with cornstarch slurry. For gluten-free crust, substitute graham crackers with gluten-free cookies or almond flour. For dairy-free, use coconut cream and plant-based cream cheese.

Nutrition

Keywords: no-bake cheesecake, strawberry cheesecake, summer dessert, easy cheesecake, creamy dessert, no oven dessert

Find it online: https://bitefuljoy.com/creamy-no-bake-strawberry-cheesecake-delight-easy-recipe-for-summer-bliss/