Creamy Mint Chocolate Fudge Delight
A quick and easy homemade fudge combining rich semisweet chocolate with refreshing mint flavor, perfect for any occasion and ready in just 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 2 hours (chilling time)
- Total Time: 2 hours 5 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz / 396 g) sweetened condensed milk
- 2 cups (340 g) semisweet chocolate chips
- 2 tablespoons (28 g) unsalted butter, softened
- 1 teaspoon mint extract (pure peppermint extract recommended)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: 1/4 cup (30 g) crushed peppermint candies or chopped Andes mints
Instructions
- Line an 8×8-inch (20×20 cm) pan with parchment paper, leaving some overhang for easy fudge removal.
- In a microwave-safe bowl, combine semisweet chocolate chips and softened unsalted butter. Microwave in 30-second intervals, stirring between each, until smooth and fully melted (about 1-2 minutes). Alternatively, melt over low heat in a double boiler on the stovetop, stirring constantly.
- Pour sweetened condensed milk into the melted chocolate mixture and stir gently but thoroughly until fully combined and glossy.
- Stir in mint extract, vanilla extract, and a pinch of salt. Mix well to evenly distribute flavors.
- Transfer the mixture into the prepared pan and spread evenly with a spatula. If using, sprinkle crushed peppermint candies or chopped Andes mints on top and gently press into the fudge.
- Place the pan in the refrigerator for at least 2 hours or until firm. To speed up, freeze for 30-45 minutes but avoid freezing solid.
- Once set, use the parchment overhang to lift the fudge out of the pan and cut into 1-inch (2.5 cm) squares. Serve chilled or at room temperature.
Notes
Use a double boiler if no microwave is available to prevent burning chocolate. Let butter and extracts come to room temperature before mixing to avoid seizing. For clean cuts, warm a sharp knife under hot water and dry before slicing fudge. Chill fudge long enough for best creamy texture. Optional toppings add texture and festive look.
Nutrition
- Serving Size: 1 square (about 1 in
- Calories: 120
- Sugar: 13
- Fat: 7
- Protein: 1
Keywords: mint chocolate fudge, creamy fudge, quick fudge recipe, easy chocolate fudge, homemade fudge, mint dessert, holiday fudge, no bake fudge