A quick and easy homemade creamy matcha latte with velvety foam, perfect for cozy mornings or impressing guests with a smooth, vibrant green tea drink.
Use ceremonial-grade matcha powder for best flavor and vibrant color. Sift matcha powder to avoid clumps. Heat milk to about 150°F (65°C) to avoid scalding. For extra foam, shake milk in a jar before heating or use a handheld frother after heating. Adjust sweetener to taste or omit for pure matcha flavor. Dairy-free options include oat, almond, or soy milk. Avoid metal whisks if possible to protect delicate matcha powder.
Keywords: matcha latte, creamy matcha, velvety foam, homemade matcha, green tea latte, easy matcha recipe, dairy-free matcha, vegan latte