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Creamy Matcha Latte Recipe with Velvety Foam

creamy matcha latte - featured image

A quick and easy homemade creamy matcha latte with velvety foam, perfect for cozy mornings or impressing guests with a smooth, vibrant green tea drink.

Ingredients

Scale
  • 1 teaspoon ceremonial-grade matcha powder
  • 1 cup (240 ml) whole milk or plant-based milk (almond, oat, soy)
  • 2 tablespoons (30 ml) hot water (about 175°F or 80°C)
  • 1 to 2 teaspoons honey, agave, maple syrup, or sugar (adjust to taste)
  • ¼ teaspoon vanilla extract (optional)

Instructions

  1. Sift 1 teaspoon of matcha powder through a fine mesh sieve into a small mixing bowl to remove clumps.
  2. Add 2 tablespoons (30 ml) of hot water (about 175°F or 80°C) to the sifted matcha powder.
  3. Whisk vigorously in a zig-zag motion with a bamboo whisk or small metal whisk until matcha is dissolved and a light froth forms (about 20-30 seconds).
  4. Heat 1 cup (240 ml) of milk in a small saucepan over medium heat until hot but not boiling (around 150°F or 65°C).
  5. Froth the milk using a milk frother or whisk vigorously; alternatively, shake milk in a tightly sealed jar for 30 seconds to create foam.
  6. Stir in 1 to 2 teaspoons of sweetener and ¼ teaspoon vanilla extract into the warmed milk, adjusting sweetness to taste.
  7. Slowly pour the sweetened milk into the bowl with whisked matcha, holding back foam with a spoon.
  8. Spoon the velvety foam on top for a layered effect and serve immediately.

Notes

Use ceremonial-grade matcha powder for best flavor and vibrant color. Sift matcha powder to avoid clumps. Heat milk to about 150°F (65°C) to avoid scalding. For extra foam, shake milk in a jar before heating or use a handheld frother after heating. Adjust sweetener to taste or omit for pure matcha flavor. Dairy-free options include oat, almond, or soy milk. Avoid metal whisks if possible to protect delicate matcha powder.

Nutrition

Keywords: matcha latte, creamy matcha, velvety foam, homemade matcha, green tea latte, easy matcha recipe, dairy-free matcha, vegan latte