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Creamy Iced Banana Bread Latte Recipe with Cinnamon Cold Foam

creamy iced banana bread latte - featured image

A quick and easy iced latte combining the cozy flavors of banana bread with smooth cold brew coffee, topped with a light cinnamon cold foam for a refreshing yet indulgent treat.

Ingredients

Scale
  • 1 cup (240 ml) cold brew coffee
  • ½ medium ripe banana, mashed
  • ¾ cup (180 ml) milk of choice (whole, almond, or oat milk)
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract
  • 1 teaspoon ground cinnamon (for cold foam and garnish)
  • ¼ cup (60 ml) heavy cream or barista-style non-dairy creamer, chilled
  • Ice cubes as needed

Instructions

  1. Mash ½ medium ripe banana in a small bowl until smooth with a few small lumps remaining (about 2 minutes).
  2. In a blender, combine mashed banana, 1 cup cold brew coffee, ¾ cup milk, 1 tablespoon maple syrup, and ½ teaspoon vanilla extract. Blend on medium speed for about 30 seconds until smooth and creamy.
  3. Chill ¼ cup heavy cream or non-dairy creamer. Add 1 teaspoon ground cinnamon and a splash of vanilla extract. Use a milk frother or whisk vigorously for 1-2 minutes until soft peaks form, light and airy.
  4. Fill a tall glass with about 1 cup (240 ml) ice cubes.
  5. Pour the banana coffee mixture over the ice, leaving about 1 inch (2.5 cm) at the top for foam.
  6. Spoon the cinnamon cold foam gently over the latte and dust with a pinch of extra cinnamon for garnish.
  7. Serve immediately. Stir lightly if desired.

Notes

Use a ripe but not overly mushy banana for best texture. If you don’t have a milk frother, whisk the cold foam by hand or shake in a jar. Blend the latte base just before serving to keep it fresh and creamy. For dairy-free, use oat or almond milk and coconut cream for foam. Add a pinch of nutmeg or allspice to the foam for a seasonal twist.

Nutrition

Keywords: iced latte, banana bread latte, cold brew coffee, cinnamon cold foam, creamy iced coffee, easy coffee recipe, summer coffee drink