A quick and easy iced latte combining the cozy flavors of banana bread with smooth cold brew coffee, topped with a light cinnamon cold foam for a refreshing yet indulgent treat.
Use a ripe but not overly mushy banana for best texture. If you don’t have a milk frother, whisk the cold foam by hand or shake in a jar. Blend the latte base just before serving to keep it fresh and creamy. For dairy-free, use oat or almond milk and coconut cream for foam. Add a pinch of nutmeg or allspice to the foam for a seasonal twist.
Keywords: iced latte, banana bread latte, cold brew coffee, cinnamon cold foam, creamy iced coffee, easy coffee recipe, summer coffee drink