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Creamy Frozen Yogurt-Covered Strawberries

frozen yogurt-covered strawberries - featured image

A quick and easy refreshing treat featuring fresh strawberries dipped in creamy Greek yogurt and frozen to perfection. This snack is light, sweet, and perfect for cooling down on a hot day.

Ingredients

Scale
  • 1 pound (450 grams) fresh strawberries, washed and patted dry
  • 1 cup (240 ml) Greek yogurt, full-fat or 2%
  • 12 tablespoons (15–30 ml) honey or maple syrup, optional
  • 1 teaspoon (5 ml) vanilla extract, optional
  • 1 tablespoon (8 grams) powdered sugar or cornstarch, optional

Instructions

  1. Wash and gently dry 1 pound (450 grams) of fresh strawberries. Remove the green stems, leaving a small part attached for easier dipping.
  2. In a mixing bowl, combine 1 cup (240 ml) Greek yogurt, 1–2 tablespoons (15–30 ml) honey or maple syrup, and 1 teaspoon (5 ml) vanilla extract. If using, sift in 1 tablespoon (8 grams) powdered sugar or cornstarch. Stir until smooth and creamy.
  3. Line a baking sheet or tray with parchment paper or a silicone mat.
  4. Hold each strawberry by the stem or use a toothpick, and dip it into the yogurt mixture, coating it evenly. Let excess drip back into the bowl. Place coated strawberries onto the prepared tray.
  5. Freeze the tray for at least 1–2 hours, or until the yogurt coating is firm and frozen solid.
  6. Transfer the frozen yogurt-covered strawberries into a freezer-safe container or bag for storage.

Notes

Dry strawberries thoroughly to prevent yogurt from sliding off. Use thick Greek yogurt for best texture. Adding powdered sugar or cornstarch helps the coating freeze smoothly. Allow strawberries to freeze fully before handling. For dairy-free, substitute coconut or almond milk yogurt and agave syrup for sweetener.

Nutrition

Keywords: frozen yogurt, strawberries, summer snack, healthy dessert, creamy treat, Greek yogurt, easy recipe, refreshing snack