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Creamy Deviled Egg Macaroni Salad Recipe Easy Homemade Classic Twist

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A creamy deviled egg macaroni salad with a classic twist, combining tender macaroni and a rich, tangy dressing for a nostalgic and delicious comfort food perfect for potlucks and family gatherings.

Ingredients

Scale
  • 2 cups (about 200g) elbow macaroni, cooked al dente and cooled
  • 4 large hard-boiled eggs, peeled and chopped
  • 1/2 cup (120 ml) mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sweet pickle relish
  • 1/2 cup finely chopped celery
  • 2 tablespoons minced red onion
  • Salt and freshly cracked black pepper to taste
  • 1/2 teaspoon smoked paprika (optional)
  • 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Add 2 cups (200g) elbow macaroni and cook according to package instructions, about 7-8 minutes for al dente. Drain and rinse under cold water to stop cooking. Set aside to fully cool (about 10-15 minutes).
  2. Place 4 large eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat, then remove from heat and cover. Let sit for 12 minutes. Drain and cool eggs in an ice bath for 5 minutes. Peel and chop into small pieces (around 1/4-inch dice). Set aside.
  3. In a medium bowl, combine 1/2 cup (120 ml) mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon apple cider vinegar, 2 tablespoons sweet pickle relish, 1/2 teaspoon smoked paprika, salt, and pepper to taste. Whisk until smooth and creamy. Taste and adjust seasoning if needed.
  4. In a large mixing bowl, add cooled macaroni, chopped eggs, 1/2 cup finely chopped celery, and 2 tablespoons minced red onion. Pour the dressing over and gently fold everything together using a silicone spatula, making sure not to break up the eggs too much.
  5. Cover the bowl and refrigerate for at least 1 hour to let the flavors marry.
  6. Before serving, give the salad a gentle stir and garnish with 2 tablespoons chopped fresh parsley. Add extra cracked pepper or paprika on top for presentation.

Notes

Chill the salad for at least 1 hour to let flavors meld. Use a silicone spatula to gently fold ingredients to avoid mashing eggs. If salad is too thick after chilling, stir in a splash of milk or more mayonnaise to loosen. Use gluten-free pasta and vegan mayo for allergy-friendly versions. Pre-cooked or store-bought hard-boiled eggs can be used to save time.

Nutrition

Keywords: deviled egg macaroni salad, creamy macaroni salad, classic macaroni salad, potluck salad, picnic salad, easy macaroni salad, homemade macaroni salad

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