A cozy, creamy butternut squash soup made in a slow cooker with fresh sage, perfect for a comforting and fuss-free meal.
If soup is too thick after blending, add more broth or water to reach desired consistency. Sautéing onion, garlic, and sage before slow cooking builds deeper flavor. Use fresh sage for best aroma but dried can substitute. For dairy-free, use coconut milk instead of heavy cream. Can add a pinch of nutmeg for warmth. Soup can be made in Instant Pot using sauté and pressure cook functions.
Keywords: butternut squash soup, creamy soup, slow cooker soup, comfort food, sage soup, easy soup recipe, vegetarian, gluten-free