Creamy Birthday Cake Overnight Oats
A festive and nourishing breakfast that combines the nostalgic flavors of birthday cake with wholesome ingredients like oats, Greek yogurt, and almond milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus overnight chilling
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup (90g) rolled oats
- 1 cup (240ml) unsweetened almond milk
- 1/2 cup (120g) Greek yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup
- 1 tablespoon chia seeds (optional)
- 1–2 teaspoons rainbow sprinkles
Instructions
- In a mixing bowl, combine rolled oats, almond milk, and Greek yogurt.
- Add vanilla extract and honey or maple syrup. Stir well to combine.
- If using chia seeds, add them and mix thoroughly.
- Divide the mixture evenly into two mason jars or containers.
- Top each jar with rainbow sprinkles.
- Seal the jars tightly and refrigerate overnight or for at least 6 hours.
- In the morning, stir the oats before serving. Add extra sprinkles or a drizzle of honey for presentation if desired.
Notes
[‘Use rolled oats for the best texture; avoid instant oats.’, ‘Taste the mixture before refrigerating and adjust sweetness as needed.’, ‘For a thicker consistency, gradually increase chia seeds.’, ‘Layer oats and sprinkles for a visually appealing presentation.’]
Nutrition
- Serving Size: 1 jar
- Calories: 250300
- Sugar: 810
- Sodium: 150
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 40
- Fiber: 56
- Protein: 1012
Keywords: overnight oats, birthday cake oats, healthy breakfast, meal prep, easy breakfast, festive breakfast