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Creamy Baileys Chocolate Mousse

Creamy Baileys Chocolate Mousse - featured image

A rich, velvety chocolate mousse with a smooth, boozy twist of Baileys Irish Cream. Quick and easy to make, perfect for special occasions or a comforting dessert.

Ingredients

Scale
  • 6 oz (170 g) bittersweet chocolate
  • 1 1/2 cups (360 ml) heavy whipping cream, chilled
  • 1/3 cup (80 ml) Baileys Irish Cream
  • 1/4 cup (50 g) granulated sugar
  • 1 tsp vanilla extract
  • 3 large egg whites, room temperature (optional)
  • Pinch of salt

Instructions

  1. Chop bittersweet chocolate into small pieces. Melt gently using a double boiler over simmering water, stirring until smooth. Remove from heat and let cool for about 5 minutes until warm but not hot.
  2. In a chilled bowl, whip 1 1/2 cups heavy whipping cream on medium speed until soft peaks form. Reserve 1/3 cup for topping.
  3. In a separate bowl, combine Baileys Irish Cream, granulated sugar, and vanilla extract. Stir gently until sugar begins to dissolve.
  4. Optional: In a clean bowl, beat egg whites with a pinch of salt until stiff peaks form.
  5. Slowly whisk the warm melted chocolate into the Baileys mixture until smooth and glossy.
  6. Gently fold 1 1/4 cups whipped cream into the chocolate mixture using a spatula, keeping the mixture airy. If using, fold in whipped egg whites carefully.
  7. Spoon mousse into serving glasses or bowls. Cover and refrigerate for at least 2 hours, preferably 4 hours or overnight.
  8. Before serving, top with reserved whipped cream and garnish with shaved chocolate or cocoa powder.

Notes

Let melted chocolate cool to warm before mixing to avoid seizing. Fold ingredients gently to keep mousse airy. Use pasteurized egg whites to reduce salmonella risk or omit for denser mousse. Chill mousse for at least 2 hours for best texture. For dairy-free, substitute coconut cream and dairy-free chocolate; for vegan, skip egg whites or use aquafaba.

Nutrition

Keywords: Baileys, chocolate mousse, creamy dessert, easy dessert, boozy dessert, holiday dessert, quick mousse