A rich, velvety chocolate mousse with a smooth, boozy twist of Baileys Irish Cream. Quick and easy to make, perfect for special occasions or a comforting dessert.
Let melted chocolate cool to warm before mixing to avoid seizing. Fold ingredients gently to keep mousse airy. Use pasteurized egg whites to reduce salmonella risk or omit for denser mousse. Chill mousse for at least 2 hours for best texture. For dairy-free, substitute coconut cream and dairy-free chocolate; for vegan, skip egg whites or use aquafaba.
Keywords: Baileys, chocolate mousse, creamy dessert, easy dessert, boozy dessert, holiday dessert, quick mousse