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Creamy Bacon Shrimp Corn Chowder Recipe for Perfect Weeknight Dinner

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A comforting, flavorful, and satisfying chowder featuring smoky bacon, succulent shrimp, and sweet corn, perfect for cozy dinners or casual gatherings.

Ingredients

Scale
  • 6 slices bacon, diced
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup flour
  • 4 cups low sodium chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 2 cups potatoes, peeled and diced
  • 3 cups corn, fresh or frozen
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Optional garnishes: fresh parsley, green onions, shredded cheese

Instructions

  1. Prepare all ingredients: dice bacon, peel and dice potatoes, chop onion, and mince garlic.
  2. Cook diced bacon in a large pot or Dutch oven over medium heat until crispy, about 5-7 minutes. Remove bacon with a slotted spoon and set aside, leaving rendered fat in the pot.
  3. Add butter to the pot and let it melt. Add diced onion and cook for 3-4 minutes until softened and translucent. Stir in minced garlic and cook for another minute until fragrant.
  4. Sprinkle flour over the onion and garlic mixture, stirring constantly to create a roux. Cook for about 2 minutes to eliminate the raw flour taste.
  5. Gradually pour in chicken broth while stirring, ensuring there are no lumps. Add diced potatoes and bring the mixture to a gentle boil. Reduce heat to medium-low and simmer for 15-20 minutes, or until potatoes are tender.
  6. Once potatoes are cooked, stir in corn and thyme. Let chowder simmer for another 5 minutes.
  7. Season shrimp with a pinch of salt and pepper, then add them to the pot. Cook for 3-5 minutes, or until shrimp turn pink and opaque.
  8. Stir in heavy cream. Taste and adjust seasoning with more salt and pepper as needed. Allow chowder to gently simmer for an additional 2-3 minutes.
  9. Serve warm, garnished with crispy bacon, fresh parsley, green onions, or shredded cheese.

Notes

[‘Use fresh shrimp for the best flavor and texture. If using frozen shrimp, thaw and pat dry before cooking.’, ‘Roasting the corn beforehand adds a smoky sweetness to the dish.’, ‘If the chowder feels too thick, add a splash of milk or broth to adjust the consistency.’, ‘Keep an eye on the shrimp while cooking—they only take a few minutes to become tender and juicy.’]

Nutrition

Keywords: bacon, shrimp, corn chowder, creamy soup, weeknight dinner, comfort food, easy recipe

Find it online: https://bitefuljoy.com/creamy-bacon-shrimp-corn-chowder-recipe-for-perfect-weeknight-dinner/