A comforting and creamy Mexican rice pudding simmered slowly with cinnamon and sweetened condensed milk, delivering a silky smooth texture and nostalgic flavor.
Keep heat low and stir frequently to prevent scorching and ensure creamy texture. Add milk if pudding thickens too much before rice is tender. Sweetened condensed milk adds richness and sweetness; for a lighter version, substitute with evaporated milk plus sugar. For dairy-free, use coconut milk and coconut cream. Pudding thickens when chilled; stir in milk before reheating.
Keywords: arroz con leche, rice pudding, Mexican dessert, creamy rice pudding, cinnamon rice pudding, easy dessert, homemade dessert