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Crab-Stuffed Mushrooms Recipe Easy Creamy Cheese Filling for Perfect Appetizers

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These crab-stuffed mushrooms feature a creamy cheese filling that perfectly balances delicate crab flavor, making them an irresistible appetizer perfect for potlucks, parties, or family gatherings.

Ingredients

Scale
  • 20 large whole white mushrooms (about 1 lb / 450 g), stems removed
  • 1 tablespoon olive oil (to brush on mushrooms)
  • Salt and freshly ground black pepper (to taste)
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (50 g) shredded sharp cheddar cheese
  • 1/4 cup (25 g) grated Parmesan cheese
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 1 tablespoon fresh parsley, finely chopped (or 1 teaspoon dried parsley)
  • 1 teaspoon fresh lemon juice
  • Salt and black pepper to taste
  • 6 oz (170 g) lump crab meat, picked over for shells
  • Optional Topping:
  • 1/4 cup (30 g) panko breadcrumbs
  • 1 tablespoon melted butter
  • Extra Parmesan for sprinkling

Instructions

  1. Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper for easy cleanup.
  2. Clean the mushrooms by gently wiping the caps with a damp paper towel. Remove stems carefully and chop finely if desired.
  3. In a mixing bowl, combine softened cream cheese, shredded cheddar, grated Parmesan, mayonnaise, Dijon mustard, minced garlic, chopped parsley, and fresh lemon juice. Mix until smooth and creamy. Season with salt and pepper.
  4. Fold in the lump crab meat gently to keep lumps intact.
  5. Brush mushroom caps with olive oil and lightly season with salt and pepper.
  6. Spoon the creamy crab filling into each mushroom cap without overfilling.
  7. Optional: Toss panko breadcrumbs with melted butter and a sprinkle of Parmesan, then sprinkle evenly over the stuffed mushrooms.
  8. Bake for 20-25 minutes until mushrooms are tender and filling is bubbly and golden. For extra crispy topping, broil for last 2 minutes watching closely.
  9. Remove from oven and let cool for 5 minutes.
  10. Serve warm, garnished with extra parsley or a lemon wedge.

Notes

Do not rinse mushrooms under water; wipe with a damp cloth instead to avoid sogginess. Use room temperature cream cheese for smooth mixing. Chill filling for 10 minutes if too runny before stuffing. Watch oven closely to avoid overbaking or burning breadcrumbs. Smaller mushrooms may require less filling and shorter bake time. For dairy-free or vegan options, substitute cream cheese and mayo with plant-based alternatives. For gluten-free, omit or replace panko breadcrumbs.

Nutrition

Keywords: crab stuffed mushrooms, creamy cheese filling, appetizer, easy recipe, party food, seafood appetizer, stuffed mushrooms

Find it online: https://bitefuljoy.com/crab-stuffed-mushrooms-recipe-easy-creamy-cheese-filling-for-perfect-appetizers/