Cozy Homemade Pumpkin Spice Coffee Syrup Recipe for Easy Lattes
A warm and comforting homemade pumpkin spice coffee syrup that transforms your coffee into a cozy fall treat with simple pantry ingredients and a slow simmer to bring out rich flavors.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 1 1/2 cups syrup (approximately 12 servings at 2 tablespoons each) 1x
- Category: Beverage Syrup
- Cuisine: American
Ingredients
- 1/2 cup (120g) pure pumpkin puree (not pumpkin pie filling)
- 1 cup (200g) packed brown sugar (preferably dark brown sugar)
- 1 cup (240ml) water
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, stir together 1 cup (200g) brown sugar and 1 cup (240ml) water over medium heat. Whisk continuously until the sugar fully dissolves, about 3-4 minutes, until the syrup is clear and smooth.
- Whisk in 1/2 cup (120g) pure pumpkin puree along with 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon ginger, 1/8 teaspoon cloves, and a pinch of salt. Stir constantly to avoid lumps; the mixture will thicken slightly as it heats.
- Reduce heat to low and let the syrup simmer uncovered for 10-12 minutes, stirring occasionally. This allows the spices to bloom and the syrup to thicken without burning.
- Remove the pan from heat and stir in 1 teaspoon vanilla extract to add warmth and round out the flavors.
- Let the syrup cool to room temperature, then pour it into a heatproof jar or bottle. Seal tightly and refrigerate. The syrup keeps well for up to 2 weeks.
Notes
Do not boil the syrup vigorously to avoid crystallization or burning. Use fresh spices for best flavor. If syrup is too thin, simmer a few minutes longer or add a pinch of cornstarch dissolved in cold water to thicken. Adjust sweetness by reducing sugar if desired. The syrup can be strained for a smoother texture but leaving pumpkin solids adds nice texture. Store refrigerated and use within two weeks. Reheat gently before use.
Nutrition
- Serving Size: 2 tablespoons (30ml)
- Calories: 80
- Sugar: 20
- Sodium: 10
- Carbohydrates: 20
Keywords: pumpkin spice syrup, pumpkin coffee syrup, homemade coffee syrup, fall coffee syrup, pumpkin latte syrup, easy pumpkin syrup, vegan syrup, gluten-free syrup