Soft, spicy cinnamon sugar snickerdoodles that are quick and easy to make, perfect for cozy holiday gatherings and nostalgic comfort.
Do not overbake to keep cookies soft. Store in an airtight container with a slice of bread to maintain moisture. Dough can be chilled for 15 minutes if sticky. Rotate baking sheets halfway through baking for even cooking. For gluten-free, use a 1:1 gluten-free baking blend. For vegan, substitute butter with coconut oil and eggs with flax eggs.
Keywords: snickerdoodles, cinnamon sugar cookies, holiday cookies, soft cookies, easy cookie recipe, homemade treats, cozy desserts