A quick and easy handheld dessert featuring waffle cones stuffed with fresh fruit, chocolate chunks, and optional mini marshmallows, roasted over a campfire or baked indoors for a melty, crispy treat.
Keep cones away from direct flames; roast over glowing embers or gentle heat and turn frequently to avoid burning. Use firm fruits like strawberries and bananas for best texture. Mini marshmallows are optional and should be used sparingly to prevent overflow and burning. For vegan versions, use dairy-free chocolate, coconut oil, vegan marshmallows, and gluten-free cones. If baking indoors, bake at 350°F (175°C) for 5–7 minutes and watch closely to prevent burning.
Keywords: campfire dessert, s'mores, waffle cone dessert, fruit and chocolate, easy dessert, outdoor dessert, quick dessert