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Cozy Brown Butter Snickerdoodle Zucchini Bread Loaf

brown butter snickerdoodle zucchini bread loaf - featured image
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A moist and tender zucchini bread loaf with a nutty brown butter flavor and a crispy snickerdoodle cinnamon sugar crust, perfect for cozy moments and easy baking.

Ingredients

Scale
  • 2 medium zucchinis, grated and well-drained (about 2 cups)
  • 1/2 cup (113g) unsalted butter, browned
  • 1 cup (200g) granulated sugar for the loaf
  • 1/4 cup granulated sugar for the cinnamon sugar topping
  • 1/2 cup (110g) packed light brown sugar
  • 2 large eggs, at room temperature
  • 2 cups (240g) all-purpose flour, sifted (can substitute almond flour for gluten-free)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon, divided (1 1/2 tsp for batter, 1/2 tsp for topping)
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chopped walnuts or pecans, or 1/2 cup mini chocolate chips

Instructions

  1. Grate and drain the zucchinis using a clean kitchen towel or paper towels to remove excess moisture.
  2. Brown the butter in a light-colored skillet over medium heat until golden brown and nutty, then remove from heat and cool slightly.
  3. In a large bowl, whisk together the sifted flour, baking soda, baking powder, salt, and 1 1/2 teaspoons cinnamon.
  4. In another bowl, beat the eggs with 1 cup granulated sugar and brown sugar until pale and fluffy. Stir in the browned butter and vanilla extract.
  5. Gently fold the drained zucchini into the wet mixture.
  6. Add the dry ingredients to the wet ingredients in batches, folding carefully until just combined.
  7. Fold in optional nuts or chocolate chips if using.
  8. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and pour in the batter.
  9. Mix 1/4 cup granulated sugar with 1/2 teaspoon cinnamon and sprinkle evenly on top.
  10. Bake for 55-65 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  11. Cool the loaf in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Watch the brown butter carefully to avoid burning. Drain zucchini thoroughly to prevent soggy bread. Fold batter gently to avoid tough texture. Tent with foil if top browns too fast. Sprinkle cinnamon sugar topping just before baking for best crust.

Nutrition

Keywords: zucchini bread, brown butter, snickerdoodle, cinnamon sugar crust, quick bread, easy baking, cozy recipe

Find it online: https://bitefuljoy.com/cozy-brown-butter-snickerdoodle-zucchini-bread-loaf-recipe-easy-to-make-at-home/