Print

Comforting Salisbury Steak Recipe with Easy Creamy Mushroom Gravy

Salisbury steak with creamy mushroom gravy - featured image
Print Recipe

A quick and easy Salisbury steak recipe featuring juicy beef patties blended with cottage cheese and topped with a silky creamy mushroom gravy. Perfect for cozy dinners and family meals.

Ingredients

Scale
  • 1 lb (450g) ground beef (80% lean)
  • 1/2 cup (120g) cottage cheese (small-curd)
  • 1/2 cup (60g) bread crumbs (plain or seasoned)
  • 1 small onion, finely chopped
  • 1 large egg, beaten
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp unsalted butter
  • 8 oz (225g) cremini or white mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups (480ml) beef broth (preferably low sodium)
  • 1/2 cup (120ml) heavy cream or half-and-half
  • 1 tsp Dijon mustard (optional)
  • Salt and pepper, to taste

Instructions

  1. In a mixing bowl, combine ground beef, cottage cheese, bread crumbs, finely chopped onion, beaten egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined.
  2. Divide the mixture into 4 equal portions and shape each into an oval patty about 1/2 inch thick. Set aside.
  3. Heat 1 tbsp butter in a large skillet over medium-high heat. Add patties and cook 4-5 minutes per side until browned but not fully cooked. Transfer to a plate and tent with foil.
  4. In the same skillet, melt remaining 1 tbsp butter over medium heat. Add sliced mushrooms and sauté 6-7 minutes until golden and moisture evaporates.
  5. Add minced garlic and sauté 30 seconds until fragrant.
  6. Sprinkle flour over mushrooms and stir constantly for 1-2 minutes to cook out raw flour taste.
  7. Slowly whisk in beef broth, scraping browned bits from pan. Simmer 3-4 minutes until slightly thickened.
  8. Stir in heavy cream and Dijon mustard if using. Simmer on low 2 minutes until gravy is silky. Season with salt and pepper.
  9. Return patties to skillet, nestle into gravy. Cover and simmer gently 8-10 minutes until internal temperature reaches 160°F (71°C).
  10. Serve hot with extra mushroom gravy spooned over. Pairs well with mashed potatoes, buttered noodles, or steamed green beans.

Notes

Do not overmix the meat mixture to keep patties tender. Brown mushrooms well to avoid watery gravy. If gravy thickens too much, whisk in a splash of beef broth or water. Use gluten-free breadcrumbs and substitute flour with cornstarch or almond flour for gluten-free version. Cottage cheese adds moisture without sogginess.

Nutrition

Keywords: Salisbury steak, creamy mushroom gravy, comfort food, easy dinner, ground beef recipe, weeknight meal

Find it online: https://bitefuljoy.com/comforting-salisbury-steak-recipe-with-easy-creamy-mushroom-gravy/