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Classic Homemade Stuffing Recipe for Perfect Thanksgiving

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A comforting and traditional stuffing recipe with buttery herbs, toasted bread, and sautéed veggies, perfect for Thanksgiving celebrations.

Ingredients

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  • Day-old or slightly stale bread (French bread, sourdough, or a mix)
  • Unsalted butter
  • 1 onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 garlic cloves, minced
  • 2 cups chicken or vegetable broth
  • 2 eggs
  • 1 teaspoon dried sage
  • 1 teaspoon thyme (fresh or dried)
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cut day-old bread into 1-inch cubes and spread them on a baking sheet. Let them sit for a few hours or toast in the oven at 300°F (150°C) for 10 minutes to dry out.
  2. In a skillet over medium heat, melt the butter. Add chopped onion, celery, and garlic. Cook for about 5 minutes until softened and fragrant.
  3. In a large bowl, combine bread cubes, sautéed veggies, sage, thyme, parsley, salt, and pepper. Stir gently to coat.
  4. Whisk chicken broth with eggs, then pour over the bread mixture. Toss until the bread is evenly moistened but not soggy.
  5. Grease a 9×13-inch baking dish and spread the stuffing mixture evenly.
  6. Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for another 15-20 minutes until the top is golden brown and crisp.
  7. Serve hot and enjoy.

Notes

[‘Use day-old bread for the best texture.’, ‘Taste the mixture before baking and adjust seasoning as needed.’, ‘Prep the stuffing a day in advance and bake fresh on Thanksgiving morning.’, ‘If the stuffing seems dry after baking, drizzle warm broth over the top before serving.’]

Nutrition

Keywords: Thanksgiving, stuffing, homemade stuffing, holiday recipe, side dish, comfort food

Find it online: https://bitefuljoy.com/classic-homemade-stuffing-recipe-for-perfect-thanksgiving/