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Cinnamon Apple Fritters Recipe Easy and Perfect for Fall

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Tender, golden-brown bites with juicy apple chunks and a hint of cinnamon spice, these fritters are the perfect fall treat that everyone will love.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups apples (peeled, cored, and diced)
  • Vegetable oil for frying
  • Powdered sugar for dusting or glaze (optional)

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and a pinch of salt.
  2. In a separate bowl, combine the milk, eggs, and vanilla extract. Gradually pour the wet ingredients into the dry mixture, stirring until a thick batter forms.
  3. Fold in the diced apples until they’re evenly distributed throughout the batter.
  4. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Use a thermometer to ensure the oil is at the right temperature.
  5. Using a spoon or small scoop, carefully drop dollops of batter into the hot oil. Fry the fritters in batches to avoid overcrowding.
  6. Cook each fritter for about 2-3 minutes per side, or until golden brown and crispy. Flip them halfway through for even cooking.
  7. Remove the fritters with a slotted spoon and place them on paper towels to drain excess oil.
  8. If desired, dust the fritters with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk.
  9. Serve warm and enjoy!

Notes

For extra crispiness, let the batter rest for 5-10 minutes before frying. Test a small batch first to check seasoning and texture.

Nutrition

Keywords: apple fritters, cinnamon, fall dessert, easy recipe, fried dessert

Find it online: https://bitefuljoy.com/cinnamon-apple-fritters-recipe-easy-and-perfect-for-fall/