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Chicken Alfredo Monkey Bread

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Chicken Alfredo Monkey Bread is a fun, pull-apart dinner featuring tender chicken, creamy Alfredo sauce, gooey cheese, and buttery biscuit dough baked to golden perfection. It’s a comforting, shareable meal that’s quick to prepare and always a family favorite.

Ingredients

Scale
  • 2 cans (16.3 oz each) refrigerated biscuit dough (flaky style preferred)
  • 4 tbsp unsalted butter, melted
  • 2–3 cloves garlic, minced
  • 1 tsp dried Italian seasoning
  • 2 cups cooked chicken, shredded or diced
  • 1 1/4 cups Alfredo sauce (homemade or store-bought)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • Optional: 1/2 cup cooked broccoli florets, chopped
  • Optional: 1/3 cup cooked bacon bits
  • Optional: 1/4 cup chopped sun-dried tomatoes
  • 2 tbsp melted butter (for topping)
  • 2 tbsp chopped fresh parsley or basil (optional, for garnish)

Instructions

  1. Preheat oven to 350°F (175°C). Generously grease a 10-12 cup Bundt pan with nonstick spray or softened butter.
  2. Open biscuit dough cans and separate into individual biscuits. Cut each biscuit into quarters (about 32-40 pieces) and place in a large mixing bowl.
  3. Pour melted butter over biscuit pieces. Add minced garlic and Italian seasoning. Toss until dough is evenly coated.
  4. In a separate bowl, combine shredded chicken, 1 cup Alfredo sauce, mozzarella cheese, Parmesan, black pepper, and salt. Stir until well mixed. Fold in any optional add-ins if using.
  5. Arrange half of the buttered biscuit pieces in the bottom of the Bundt pan. Spoon half of the chicken Alfredo mixture over the dough. Repeat with remaining biscuit pieces and filling, finishing with a layer of dough on top.
  6. Drizzle remaining 1/4 cup Alfredo sauce evenly over the assembled bread.
  7. Bake for 35-40 minutes, or until the top is deep golden brown and cheese is bubbling at the edges. Tent with foil if browning too quickly.
  8. Check for doneness: a skewer inserted should come out hot and not doughy. Bake an additional 5 minutes if needed.
  9. Let cool in the pan for 10-15 minutes. Carefully run a knife around the edges, then invert onto a plate.
  10. Brush the top with remaining melted butter and sprinkle with chopped parsley or basil. Serve warm, pulling apart pieces. Offer extra Alfredo sauce for dipping if desired.

Notes

For best results, use a thick, creamy Alfredo sauce to avoid soggy bread. Let the bread cool before inverting for a clean release. Add veggies or swap cheeses for your own twist. Store leftovers tightly wrapped in the fridge for up to 3 days or freeze for up to 2 months.

Nutrition

Keywords: chicken alfredo monkey bread, pull-apart bread, family dinner, easy dinner, comfort food, chicken alfredo, monkey bread, cheesy bread, kid friendly, party appetizer

Find it online: https://bitefuljoy.com/chicken-alfredo-monkey-bread-recipe-easy-family-dinner-idea/