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Chewy Homemade Bagels with Everything Seasoning

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These chewy homemade bagels are easy to make and feature a bold, nutty, garlicky everything seasoning. Perfect for brunch, family gatherings, or a comforting breakfast treat.

Ingredients

Scale
  • 4 cups bread flour (480g)
  • 2 1/4 teaspoons instant yeast (7g)
  • 1 1/2 cups warm water (360ml), about 105–115°F
  • 2 tablespoons granulated sugar (25g)
  • 1 1/2 teaspoons salt (8g)
  • 2 tablespoons baking soda (28g)
  • About 3 quarts water (2.8 liters)
  • 2 tablespoons sesame seeds (18g)
  • 1 tablespoon poppy seeds (9g)
  • 1 tablespoon dried minced garlic (8g)
  • 1 tablespoon dried minced onion (8g)
  • 1 teaspoon flaky sea salt (5g)
  • 1 large egg, lightly beaten

Instructions

  1. In a large mixing bowl (or stand mixer), combine bread flour, sugar, and salt. Stir to mix.
  2. Sprinkle instant yeast into warm water, then pour into the flour mixture. Mix until a shaggy dough forms (about 2 minutes).
  3. Transfer the dough to a floured surface. Knead by hand for 8–10 minutes, until smooth, elastic, and slightly tacky but not sticky. If using a stand mixer, knead on medium for about 6 minutes.
  4. Place the dough in a lightly oiled bowl. Cover with a damp towel or plastic wrap. Let rise in a warm spot for 1 hour, until doubled in size.
  5. Punch down the dough. Divide into 8 equal pieces. Roll each piece into a ball. Poke a hole with your finger, then stretch into a 2-inch ring. Place shaped bagels on a parchment-lined baking sheet. Cover and let rest for 10 minutes.
  6. Preheat oven to 425°F (220°C). In a large pot, bring water to a boil. Add baking soda.
  7. Gently drop bagels into boiling water (3–4 at a time). Boil for 1 minute, flip, and boil 1 more minute. Remove with a slotted spoon and place back on the baking sheet.
  8. Brush each boiled bagel with beaten egg. Generously sprinkle with everything seasoning (sesame, poppy, garlic, onion, flaky salt). Press lightly so it sticks.
  9. Bake on the center rack for 20–22 minutes, until golden brown and crisp. Rotate the tray halfway through for even browning.
  10. Transfer bagels to a wire rack. Cool for 15 minutes before slicing and serving.

Notes

For gluten-free bagels, use a high-protein gluten-free flour blend. For vegan bagels, use aquafaba or water instead of egg wash. Bagels are best enjoyed warm and can be frozen for up to 2 months. Rotate the baking tray halfway through for even browning. Use a kitchen scale for best results.

Nutrition

Keywords: bagels, homemade bagels, everything seasoning, breakfast, brunch, chewy bagels, easy bagel recipe

Find it online: https://bitefuljoy.com/chewy-homemade-bagels-recipe-easy-everything-seasoning-guide/