Chewy Coconut Cookies Recipe Easy Perfect Homemade Treat with a Twist
These chewy coconut cookies offer a perfect balance of moistness and chewiness with a hint of brown sugar and sea salt, making them a nostalgic and delicious treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (227g) unsalted butter, softened
- 1 cup (220g) packed brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (about 160g) sweetened shredded coconut (medium shred)
- Optional: sea salt flakes for sprinkling on top
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until light and fluffy, about 3 to 4 minutes.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the pure vanilla extract.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
- Fold in the sweetened shredded coconut until evenly mixed.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough about 2 inches apart onto the prepared baking sheets.
- Optionally, sprinkle a pinch of sea salt flakes on top of each cookie.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Chilling the dough for 15 minutes before baking can help prevent cookies from spreading too thin. Avoid overbaking to keep cookies chewy. Use fresh sweetened shredded coconut for best texture. Overmixing the dough can make cookies tough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Fat: 7
- Carbohydrates: 20
- Protein: 2
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