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Cheesy Mini Philly Cheesesteak Sliders

cheesy mini philly cheesesteak sliders - featured image
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These Cheesy Mini Philly Cheesesteak Sliders are quick, easy, and packed with tender steak, melty cheese, and sautéed peppers and onions, perfect for gatherings or casual meals.

Ingredients

Scale
  • 1 pound thinly sliced ribeye steak
  • 12 mini slider buns (Hawaiian rolls recommended)
  • 12 slices provolone cheese
  • 1 medium green bell pepper, thinly sliced
  • 1 large yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon Worcestershire sauce
  • Butter (optional, for toasting buns)

Instructions

  1. Thinly slice the ribeye steak against the grain into small strips about 1/8 inch thick. Slice the green bell pepper and onion into thin strips. Mince the garlic cloves and set all aside.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
  3. Add the sliced onions and bell peppers to the skillet. Cook, stirring occasionally, for 5-7 minutes until softened and slightly caramelized. Add minced garlic in the last minute. Season with salt and pepper. Remove veggies from pan and set aside.
  4. Add remaining 1 tablespoon olive oil to the hot skillet. Add the thinly sliced steak in an even layer. Let sear undisturbed for 2 minutes to develop a crust, then toss and stir for 2-3 minutes until just cooked through but still tender.
  5. Return sautéed veggies to the skillet with the steak. Drizzle Worcestershire sauce over the mixture and stir to combine. Adjust seasoning with salt and pepper as needed.
  6. Preheat oven to 350°F (175°C). Slice mini slider buns in half horizontally. Optionally brush insides with melted butter.
  7. Spoon steak and veggie mixture evenly onto bottom halves of buns. Top each with a slice of provolone cheese.
  8. Place assembled sliders on a baking sheet and bake for 5-7 minutes until cheese is melted and bubbly. Optionally broil for the last minute for a golden finish, watching closely.
  9. Place tops on sliders and serve immediately while warm and gooey.

Notes

Slice steak thinly against the grain for tenderness. Caramelize onions and peppers slowly for sweetness. Add garlic last to avoid burning. Toast buns with butter to prevent sogginess. Avoid overcooking steak to keep it juicy.

Nutrition

Keywords: Philly cheesesteak, sliders, mini sandwiches, easy recipe, game day food, comfort food, steak sliders

Find it online: https://bitefuljoy.com/cheesy-mini-philly-cheesesteak-sliders-easy-recipe-for-ultimate-flavor/