Cheesy Mexican Chicken Casserole Recipe Best Ever
A comforting, cheesy casserole packed with bold Mexican flavors, perfect for busy weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: Mexican
Ingredients
- Cooked chicken (shredded or diced)
- Shredded cheddar cheese
- Shredded Monterey Jack cheese
- Sour cream
- Cream of chicken soup
- Rotel tomatoes (diced tomatoes with green chilies)
- Tortilla chips (crushed)
- Chili powder
- Cumin
- Garlic powder
- Paprika
- Green onions (chopped, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the chicken by poaching, baking, or grilling it, then shred or dice into bite-sized pieces.
- In a large bowl, combine sour cream, cream of chicken soup, Rotel tomatoes, chili powder, cumin, garlic powder, and paprika. Stir until well-blended.
- Fold in the shredded chicken and half of the shredded cheese. Stir until everything is evenly coated.
- Spread the mixture evenly into a greased 9×13-inch baking dish.
- Sprinkle crushed tortilla chips evenly over the top, followed by the remaining shredded cheese.
- Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Once out of the oven, sprinkle chopped green onions on top for garnish.
- Let the casserole cool slightly before serving. Enjoy warm!
Notes
[‘Use freshly shredded cheese for the best meltiness.’, ‘If the mixture seems too thick, add a splash of chicken broth to loosen it up.’, ‘Let the casserole rest for 5-10 minutes before serving to allow the layers to settle.’, ‘For extra crunch, add crushed tortilla chips right before serving instead of baking them.’]
Nutrition
- Serving Size: 1 portion
- Calories: 380
- Fat: 20
- Carbohydrates: 15
- Protein: 28
Keywords: Mexican casserole, cheesy chicken casserole, Tex-Mex recipe, easy dinner, family-friendly meal