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Boston Cream Pie Cookies

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These Boston Cream Pie Cookies combine velvety vanilla custard, rich chocolate glaze, and soft cake-like layers into a handheld treat perfect for sweet lovers.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup whole milk
  • 3 large egg yolks
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • ¾ cup semi-sweet chocolate chips
  • 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter

Instructions

  1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy (about 2-3 minutes). Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Cover the dough and refrigerate for 30 minutes to firm up.
  3. Preheat your oven to 350°F (175°C). Line cookie sheets with parchment paper. Roll the dough into 1-inch balls and place them 2 inches apart on the sheets. Flatten each ball slightly with your palm.
  4. Bake for 10-12 minutes, or until the edges are just golden. Let the cookies cool on the sheets for 5 minutes, then transfer to a cooling rack.
  5. In a small saucepan, heat milk over medium heat until it begins to steam (don’t let it boil). In a separate bowl, whisk together egg yolks, sugar, and cornstarch. Gradually pour the hot milk into the egg mixture, whisking constantly to temper the eggs.
  6. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened (about 5 minutes). Remove from heat and stir in vanilla extract and butter. Let the custard cool completely.
  7. In a microwave-safe bowl, combine chocolate chips, heavy cream, and butter. Microwave in 20-second intervals, stirring after each, until smooth. Let cool slightly.
  8. Pipe or spoon a dollop of custard filling onto the flat side of half the cookies. Sandwich with the remaining cookies, pressing lightly to spread the filling evenly.
  9. Drizzle or dip each cookie in the chocolate glaze. Allow the glaze to set before serving (about 15 minutes).

Notes

Refrigerating the dough makes it easier to handle and helps the cookies retain their shape during baking. Customize the filling with almond or coconut extract for a unique twist.

Nutrition

Keywords: Boston Cream Pie Cookies, dessert, chocolate glaze, vanilla custard, easy baking

Find it online: https://bitefuljoy.com/boston-cream-pie-cookies-recipe-perfect-for-sweet-lovers/