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Apple Cinnamon Snickerdoodle Cookies

Apple Cinnamon Snickerdoodle Cookies - featured image
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Soft, chewy cookies packed with cozy apple and cinnamon flavors, perfect for fall gatherings or a sweet treat with a cup of tea.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 cup grated apple (use a firm variety like Granny Smith or Honeycrisp)
  • 1/4 cup granulated sugar (for coating)
  • 1 teaspoon cinnamon (for coating)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar until light and fluffy (about 2-3 minutes).
  3. Beat in 1 egg and 1 teaspoon vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon cream of tartar, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.
  6. Fold in 1/4 cup grated apple, ensuring it’s evenly distributed throughout the dough.
  7. In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon cinnamon for the coating.
  8. Use a cookie scoop or tablespoon to portion the dough into balls. Roll each ball in the cinnamon sugar mixture, ensuring it’s fully coated.
  9. Place the cookie balls on the parchment-lined baking sheet, spacing them about 2 inches apart.
  10. Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked—that’s okay!
  11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Grate the apple finely to avoid large chunks, which can affect the cookie texture. Chilling the dough before baking can help prevent spreading.

Nutrition

Keywords: apple cinnamon cookies, snickerdoodle cookies, fall dessert, apple dessert, cinnamon cookies

Find it online: https://bitefuljoy.com/apple-cinnamon-snickerdoodle-cookies-recipe-perfect-for-fall/