Watermelon Feta Bites – Easy Summer Appetizer with Honey & Mint
These refreshing watermelon feta bites are the ultimate summer appetizer—juicy watermelon cubes topped with creamy feta, drizzled with honey, and finished with fresh mint. Quick to assemble, naturally gluten-free, and perfect for entertaining or snacking on hot days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 24 bites (about 8 servings as an appetizer) 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
- 4 cups seedless watermelon, cut into 1-inch cubes
- 8 oz block feta cheese, cut into squares
- 1/2 cup fresh mint leaves, loosely packed
- 2–3 tablespoons honey
- Flaky sea salt, to taste
- Freshly cracked black pepper, optional, for garnish
Instructions
- Cut both ends off the watermelon, slice off the rind, and cut the flesh into 1-inch thick slabs. Then cut into 1-inch cubes (about 4 cups). Pat each cube dry with a paper towel.
- Slice the block of feta into 1/2-inch thick slabs, then cut into squares slightly smaller than the watermelon cubes.
- Rinse and pat dry the mint leaves. Stack and roll a few leaves, then slice into thin ribbons (chiffonade). Reserve some whole leaves for garnish.
- Place a watermelon cube on a serving platter. Top with a feta square and a mint leaf or sprinkle of mint ribbons. Secure with a toothpick or skewer.
- Drizzle 2-3 tablespoons honey evenly over all the bites just before serving.
- Sprinkle with a pinch of flaky sea salt and a dash of cracked black pepper, if desired.
- Serve immediately while cold and fresh.
Notes
For best results, use block feta and pat the watermelon cubes dry before assembling. Add mint and honey just before serving to keep everything fresh. You can prep the watermelon and feta a day ahead and store separately in the fridge. For a vegan version, use plant-based feta and agave or maple syrup instead of honey. Variations include adding prosciutto, using basil instead of mint, or sprinkling with toasted nuts.
Nutrition
- Serving Size: 1 bite (about 30g)
- Calories: 40
- Sugar: 3
- Sodium: 90
- Fat: 2
- Saturated Fat: 1.5
- Carbohydrates: 4
- Protein: 1.5
Keywords: watermelon feta bites, summer appetizer, honey mint appetizer, gluten-free snack, easy party food, Mediterranean appetizer, vegetarian, picnic recipe, no-cook appetizer, healthy summer snack