Tiramisu Iced Coffee Latte
This tiramisu iced coffee latte is a creamy, coffee-forward treat inspired by classic tiramisu, featuring bold espresso, whipped mascarpone cream, and a dusting of cocoa. It’s easy to make at home and perfect for brunch, dessert, or an indulgent afternoon pick-me-up.
- Prep Time: 7 minutes
- Cook Time: 0 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: Italian
Ingredients
- 4 oz (120 ml) freshly brewed espresso or strong coffee (cold brew concentrate works too)
- 1 cup (240 ml) whole milk (or 2% or plant-based milk like oat or almond)
- Ice cubes (enough to fill a 16 oz glass)
- 3 tbsp (45 g) mascarpone cheese (or full-fat cream cheese as a substitute)
- 2 tbsp (30 ml) heavy cream
- 1–2 tsp powdered sugar (to taste; or maple syrup/agave as a substitute)
- 1/2 tsp vanilla extract
- 1 tsp coffee liqueur (optional, e.g., Kahlúa or Tia Maria)
- Unsweetened cocoa powder (for dusting)
Instructions
- Brew 2 shots of espresso (about 4 oz) using an espresso machine, moka pot, or French press. Let cool slightly.
- Fill a tall glass (16 oz) with ice cubes and set aside. Chill the mixing bowl for mascarpone cream if possible.
- In the chilled mixing bowl, combine mascarpone, heavy cream, powdered sugar, and vanilla extract. Whip with a hand mixer or whisk until smooth and fluffy (about 1-2 minutes), stopping at soft peaks.
- If using, gently fold in coffee liqueur to the whipped mascarpone cream.
- Pour the cooled espresso or coffee over the ice in your glass. Add cold milk and stir to blend. Taste and adjust sweetness if desired.
- Gently dollop the whipped mascarpone cream on top of the latte using a spoon or spatula.
- Dust a generous pinch of unsweetened cocoa powder over the mascarpone cream using a fine mesh sieve or your fingers.
- Serve immediately with a straw. Swirl to mix the cream into the coffee or sip as-is for a layered effect.
Notes
For best results, use freshly brewed coffee and chill all ingredients and equipment. Don’t overwhip the mascarpone cream—stop at soft peaks. The whipped mascarpone can be made ahead and kept chilled for up to 2 days. For a dairy-free version, use plant-based milk and coconut yogurt or vegan cream cheese. Adjust sweetness to taste and get creative with garnishes like chocolate shavings or a ladyfinger cookie.
Nutrition
- Serving Size: 1 tall glass (about 16 oz/475 ml)
- Calories: 275
- Sugar: 9
- Sodium: 110
- Fat: 16
- Saturated Fat: 10
- Carbohydrates: 20
- Protein: 7
Keywords: tiramisu iced coffee, tiramisu latte, iced coffee latte, whipped mascarpone, coffee dessert, Italian coffee, brunch drinks, summer coffee, easy iced latte, homemade coffee drinks