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Tiramisu Cold Brew Recipe Easy Homemade Coffee with Whipped Mascarpone

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This tiramisu cold brew recipe combines bold, smooth cold brew coffee with a cloud-like whipped mascarpone cream and a dusting of cocoa powder for a decadent, café-style treat at home. It’s quick, easy, and perfect for mornings, brunch, or whenever you want a little indulgence.

Ingredients

Scale
  • 1 cup coarsely ground coffee beans (about 85g)
  • 4 cups filtered water (950ml)
  • Pinch of salt (optional, for cold brew)
  • 4 oz mascarpone cheese (115g, room temperature)
  • 1/2 cup heavy cream (120ml, cold)
  • 2 tbsp powdered sugar (15g, or more to taste)
  • 1 tsp vanilla extract (5ml)
  • Pinch of salt (for cream)
  • Ice cubes (enough to fill two glasses)
  • 1–2 tbsp simple syrup or maple syrup (15-30ml, to taste, optional)
  • Unsweetened cocoa powder (for dusting)
  • 1 tbsp coffee liqueur like Kahlúa per glass (optional, for a boozy twist)

Instructions

  1. Combine 1 cup coarsely ground coffee beans and 4 cups filtered water in a large jar or French press. Stir to combine, cover, and let steep in the fridge for 12-24 hours.
  2. Strain the cold brew using a fine mesh sieve, cheesecloth, or French press filter. Store in the fridge for up to 5 days. If using store-bought concentrate, dilute as directed.
  3. In a mixing bowl, combine mascarpone cheese, cold heavy cream, powdered sugar, vanilla extract, and a pinch of salt. Beat with a hand mixer or whisk until soft peaks form (about 2 minutes with a mixer, 4-5 minutes by hand). Do not over-whip.
  4. Fill two tall glasses with ice cubes. Pour 1 cup cold brew into each glass. Sweeten with simple syrup or maple syrup if desired. (Optional: Add 1 tbsp coffee liqueur to each glass.)
  5. Generously spoon or pipe the whipped mascarpone cream on top of the coffee.
  6. Dust the mascarpone cream with unsweetened cocoa powder using a sifter or tea strainer.
  7. Serve immediately with a long spoon or straw.

Notes

For best results, use fresh mascarpone and chill your glasses before serving. Don’t over-whip the mascarpone cream—stop at soft peaks. Adjust sweetness to taste. Both cold brew and cream can be made ahead and stored separately in the fridge. For a dairy-free version, use coconut cream and plant-based whipped topping.

Nutrition

Keywords: tiramisu cold brew, whipped mascarpone coffee, iced coffee, homemade cold brew, Italian coffee, dessert coffee, brunch drinks, easy coffee recipe

Find it online: https://bitefuljoy.com/tiramisu-cold-brew-recipe-easy-homemade-coffee-with-whipped-mascarpone/